Easiest Way to Make Appetizing Sweet Bourbon Glazed Pork Chops

Sweet Bourbon Glazed Pork Chops. In a bowl, mix together the mustard, brown sugar, and bourbon. Rub the pork chops with the garlic and house seasoning, then brush with half the glaze. Place the chops on the grill.

In a bowl, mix together the mustard, brown sugar, and bourbon. Rub the pork chops with the garlic and house seasoning, then brush with half the glaze. The subtle smokiness of bourbon amplifies the grill flavor of the thick and juicy pork chops while maple syrup brings out the sweetness of the bourbon. You can cook Sweet Bourbon Glazed Pork Chops using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Sweet Bourbon Glazed Pork Chops

1. Prepare 1/4 tsp of ground black pepper.
2. It's 1/2 tsp of salt.
3. It's 1/2 cup of light brown sugar (firmly packed).
4. It's 1 tbsp of fresh minced garlic.
5. It's 2 tbsp of worcestershire sauce.
6. You need 3 tbsp of dijon mustard.
7. You need 3 tbsp of Bourbon.
8. Prepare 6 of (one-inch-thick) pork chops.

The sweet potato mash is loaded with the rich and cozy flavors of brown sugar, cinnamon and nutmeg. Bourbon Glazed Pork Chops These bourbon glazed pork chops are not only gourmet and delicious, they're easy too. A no-fail company meal I had plenty of pork chops in. Remove pork from marinade, reserving marinade.

Sweet Bourbon Glazed Pork Chops instructions

1. Combine first seven ingredients in bowl, shallow dish or large Ziploc bag; stir until well mixed.
2. Add pork chops; cover or seal and chill for at least 30 minutes (longer is better), turning once.
3. Remove pork from marinade; set aside marinade for later use.
4. Grill pork, covered with grill lid, over medium-high heat (350° to 400°) about 10 to 12 minutes or until a meat thermometer inserted into thickest portion registers 160°, turning once.
5. Bring reserved marinade to a boil in a small saucepan, and cook, stirring occasionally, 2 minutes. Pour caramelized glaze over chops before serving.

Remove chops from pan, and lower heat. Spicy Brown Sugar Glazed Pork Chops. It's All About the Spice Rub… For these glazed pork chops, I made a basic rub out of brown sugar, garlic, paprika, cayenne, black pepper, and a little salt for good measure. This rub is super easy, FULL of flavor, and naturally creates a sticky sweet glaze in the pan. Let pork chops rest on a plate.