How to Make Appetizing T bone pork chop

T bone pork chop. Now Choose From Multiple Easy Pork Chop Recipes To Create That Perfect Meal. I Made It Print Cook's Note: When seasoning up the mayo, just use whatever is your favorite. The are so many good blends at the store now.

The strip is meaty, dense, and packed with flavor; while the tenderloin is super tender and oh-so juicy. It's a glorious chop that's guaranteed to satisfy! Remember to remove your pork T bone steak out of the packaging, pat dry and bring to room temperature. You can have T bone pork chop using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of T bone pork chop

1. You need 2 lbs of pork chop about 6.
2. You need of Dry rub.
3. You need 3 tablespoon of corn starch.
4. Prepare 1 teaspoon of salt.
5. You need 1 teaspoon of pepper.
6. It's 1 teaspoon of onion powder.
7. Prepare 1/2 teaspoon of garlic powder.
8. You need 1 teaspoon of turmeric.
9. Prepare 1 teaspoon of celery powder.
10. You need 1 teaspoon of bbq rub.
11. You need 1 tablespoon of olive oil.

Pre heat your griddle or heavy based frying pan until it sizzles when you add a drop of oil. Season with sea salt just prior to cooking. Don't overcrowd the cooking base When ready, add the pork chops to the pan, laying away from you as to avoid any pesky hot oil popping up on you. These baked bone in pork chops are quickly seasoned and baked, but if you'd like to take the extra step, you can marinate them.

T bone pork chop instructions

1. Mix all ingredients rub the pork chop let it rest for half hour.
2. Using grill at temperature 400 for the first 3 minutes lay the pork chop then change the temperature to 350 f.
3. After 3 minute Flip the pork on the other side and cover it and cook for 5 minutes.
4. And then flip it again on the other side cook for about another 3 minutes not cover enjoy.

For thinner cuts of pork that also contain the bone, I rarely marinate. I like this technique for thicker cut, boneless pork chops, because they generally lack the flavor bone-in pork chops do. Boneless pork chops are the same as a rib chop or center-cut chop, but the bone has been cut away. Boneless pork chops are very easy to prep and cook, making them a smart choice when you need a speedy, effortless dinner. They're ultra-lean, as much of the fat has been removed, but some feel that they are less flavorful than bone-in pork chops.