Recipe: Yummy Slow Roasted Garlic-Soy Sauce Pork Chop

Slow Roasted Garlic-Soy Sauce Pork Chop. Place chops/country ribs in the skillet. Brown the pork chops on both sides, don't worry about cooking through the slow cooker will do that. Add the Worcestershire sauce, apple cider vinegar, brown sugar, salt, pepper, garlic powder and red pepper flakes in to the slow cooker, stir together with something that won't scratch your slow cooker.

Add pork chops; stir to cover chops with the sauerkraut sauce. Brown pork chops on both sides in the butter using a skillet on top of the stove. Add pork chops to crock pot or slow cooker. You can have Slow Roasted Garlic-Soy Sauce Pork Chop using 7 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Slow Roasted Garlic-Soy Sauce Pork Chop

1. You need 6 Pounds of Leg Pork Chop.
2. It's 10 of Garlic Cloves.
3. It's 7 Oz. of Soy Sauce.
4. You need 3.5 Oz. of Garlic Paste.
5. Prepare 3.5 Oz. of Sugar.
6. It's To Taste of Salt.
7. Prepare To Taste of Black Pepper.

In a bowl whisk together the brown sugar, salt, black pepper, garlic powder, barbecue sauce, Worcestershire sauce and the applesauce. These easy honey soy pork chops are fast, easy to make, and have the perfect savory-sweet sauce!. I don't make pork chops too often, but I enjoyed these pork chops with apples so much that I decided to make another easy boneless pork chops recipe. The honey-garlic-soy sauce for the chops is really simple to make.

Slow Roasted Garlic-Soy Sauce Pork Chop step by step

1. Place the Garlic Paste in a bowl, add Soy Sauce, Sugar and mix well..
2. Cut the Garlic Cloves in long pieces..
3. Wash the Leg Pork Chop with plenty of water. Lay it over a baking tray. Make small incisions with a fruit knife and stick the Garlic pieces inside the meat as shown in the picture..
4. Pour the Garlic-Soy Sauce over the Pork Chop. Let it rest for at least one hour in the fridge..
5. Roast the Pork Chop at the grill at low heat for 10 min on each side..
6. Take the remaining juice and cook it at low heat until caramelized. You need to stir non-stop while cooking..
7. Take the Pork Chop out of the grill and place it back on the baking tray. Pour the caramelized juice over..
8. Bake for 2 hours at 350 Fahrenheit, turn it around and bake for another 2 hours. Increase the heat to reach 550 Fahrenheit and bake for 20 min on each side. Here is the trick, save some juice and pour it over every time you turn the Pork Chop. This will enhance the flavor of your cut..
9. Cut, mix everything with the remaining gravy and you are all set to serve!.

It has butter, chicken broth, soy sauce, honey, and garlic. When the cream sauce is ready, pour evenly over the pork chops, mushrooms, and potatoes in the CrockPot. A simply glaze, made of sticky-sweet honey, savory soy sauce, and fresh garlic, drenches each perfectly grilled pork chop in this recipe from Chef Ludo Lefebvre. For the most evenly cooked pork. Pour gravy over pork chops, then sprinkle dry ranch dressing mix over gravy.