How to Make Delicious Smothered Pork Chops

Smothered Pork Chops. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now Saute onion and garlic in a non-stick skillet coated with vegetable spray until tender. Add pork chops, and brown on both sides.

These classic Smothered Pork Chops are just the comforting dish my family craves during the cooler months. Stir the broth and cornstarch in a small bowl until the mixture is smooth. Sprinkle pork chops with poultry seasoning, salt, and black pepper on both sides. You can have Smothered Pork Chops using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Smothered Pork Chops

1. It's 2 of pork chops.
2. Prepare 1 of salt.
3. Prepare 1 of pepper.
4. It's 1 of Seasoned salt.
5. Prepare 1 of garlic powder.
6. You need 1 of Old Bay Seasoning.
7. It's 1 tbsp of Worcestershire sauce.
8. Prepare 1/4 stick of butter.
9. It's 2 tbsp of olive oil.
10. Prepare 1/2 of onion.
11. You need 1/3 cup of vegetable oil.
12. It's 1/2 cup of flour.
13. Prepare 2 cup of water.

Watch Now; Discard excess grease from pan and melt butter in the same skillet. Dredge the pork chops in the flour mixture. Remove the chops from the skillet and keep warm. This smothered pork chops recipe is packed with all the flavor you have grown to love as well as some mouthwatering onion gravy.

Smothered Pork Chops step by step

1. Season pork chops with pepper, Old Bay seasoning, garlic powder, seasoned salt & Worcestershire sauce(the exact amount of these seasonings is to your liking). Let it marinate for 30 minutes..
2. Heat frying pan and add butter & olive oil. Then add onions & sauté until onions are translucent..
3. Next remove onions and add pork chops to the already heated pan (DO NOT empty olive oil and butter from the pan). Cook pork chops over medium heat for 3-4 minutes on both sides. Remove chops from pan and set aside..
4. Clean pan or use another pan..
5. Add vegetable oil to the pan over medium heat, slowly adding the flour to the pan(all of the flour should be moist with the vegetable oil. If there are dry spots of flour, add a lil more oil). This is the start of a roux for the homemade gravy. Brown the roux to the color of your liking for the gravy (make sure to stir it so it wont burn). The longer you leave it in the pan the darker the gravy..
6. After roux is the color you prefer, next slowly add the water while stirring at the same time(DO NOT add all of the water at once because you will have big clumps of dough when finished). Once all of the water is added, add pepper & a dash of seasoned salt to mixture..
7. Last add pork chops and onions to the gravy over low - medium heat and let simmer for 15-20 minutes, flipping chops occasionally..
8. ******MORE OR LESS WATER MAY BE NEEDED, depending on the thickness of the the gravy you want ( thicker gravy, add less water...thinner gravy add more water).******.

If I must say so myself, t his is one of those recipe that you want find at any of the restaurants you normal eat at, so you'll have to cook this one at home in your kitchen. I have always thought that pork chops make for a delicious meal. Traditionally, smothered pork chops refers to cooking them with liquid in a pan over low heat, but I sped up the process (and made it more hands-off) by making the gravy and browning on the stove top, then finishing in the oven. How To Make Smothered Pork Chops In The Oven. A simple recipe for golden and tender Smothered Pork Chops served in a deliciously creamy and EXTRA flavorful gravy.