Recipe: Appetizing Paleo Bacon Wrapped Pork Chops with Sweet Potato Mash

Paleo Bacon Wrapped Pork Chops with Sweet Potato Mash. Boil in lightly salted water until soft. Wrap the pork chop with the bacon starting at one end overlapping with each slice. Heat fry pan place bacon wrapped pork chops and sear.

Strain the potatoes and return them to pot. Add the butter and mash until all butter is melted and potatoes are smooth. Learn how to make your favorite recipes in no time. You can have Paleo Bacon Wrapped Pork Chops with Sweet Potato Mash using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Paleo Bacon Wrapped Pork Chops with Sweet Potato Mash

1. Prepare of sweet potato mash.
2. You need of sweet potato - peeled and diced.
3. You need of coconut oil.
4. Prepare of cinnamon.
5. You need of salt.
6. You need of nutmeg.
7. It's of bacon wrapped pork chops.
8. It's of bone out pork chops thick cut.
9. It's of strips of thick cut bacon.

We have everything from easy to expert recipes! Here is our list of paleo recipes. Table of contents : - Gluten free paleo zucchini muffins - Salt - Pepper Paleo Sweet Potato Fries. Preparation Place the sweet potatoes in a large saucepan.

Paleo Bacon Wrapped Pork Chops with Sweet Potato Mash instructions

1. Preheat oven to 300..
2. Peel and chop sweet potato. Boil in lightly salted water until soft..
3. Drain potatoes. Mash then add coconut oil and cinnamon. Set aside..
4. Generously season pork chop on both sides. Wrap the pork chop with the bacon starting at one end overlapping with each slice..
5. Heat fry pan place bacon wrapped pork chops and sear. When bacon is well cooked on both sides place in preheated oven for 10 mins or until well cooked..

In the mean time, fry the bacon in a skillet placed over medium-high heat until crispy. Pound the chops lightly with a meat mallet. Sprinkle the chops with half of salt and half of black pepper. Paleo Pork Chops Here's a simple recipe to quickly cook up Paleo-style pork chops, and she shows you how to plate them up so you've got all of your nutritional bases covered. She's using organic grass-fed pork chops, which is key, and she's seasoning them up with rosemary, mustard, lemons, and garlic for an interesting flavor profile.