Recipe: Appetizing Bacon Chive Blue Cheese stuffed Pork Chops

Bacon Chive Blue Cheese stuffed Pork Chops. In a small bowl, mix together the blue cheese, bacon and chives. Divide into halves, and pack each half into a loose ball. Place each one into a pocket of a butterflied pork chop, close, and secure with toothpicks.

Crecipe.com deliver fine selection of quality Blue cheese, bacon and chive stuffed pork chops. recipes equipped with ratings, reviews and mixing tips. Back to Blue Cheese, Bacon and Chive Stuffed Pork Chops recipe Bacon Chive Blue Cheese stuffed Pork Chops This is a great alternative to just plain pork chops and leaves a lot of room for experimentation! I like to use the bacon and pork chop bits left in the pan to whisk together nice sauce for garnish using white wine, chicken stock, dijon mustard, chives, and cold butter. You can have Bacon Chive Blue Cheese stuffed Pork Chops using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Bacon Chive Blue Cheese stuffed Pork Chops

1. Prepare 2 of boneless pork chops or pork ribeyes.
2. Prepare 4 tbsp of crumbled blue cheese.
3. Prepare 2 of strips cooked crispy bacon, crumbled.
4. Prepare 2 tbsp of chopped chives.
5. Prepare 1 clove of garlic, minced.
6. You need 1 of salt and cracked pepper to taste.

In a small bowl, mix together the blue cheese, bacon and chives. Divide into halves, and pack each half into a loose ball. Apple Bacon Stuffed Pork Chops with blue cheese - thick cut, juicy pork chops cooked to perfection and loaded with an incredible apple, bacon and blue cheese stuffing. These stuffed pork chops are the perfect fusion of flavors.

Bacon Chive Blue Cheese stuffed Pork Chops instructions

1. Preheat the oven to 325°F. Grease a shallow baking dish..
2. in a skillet, cooked bacon until crispy. set bacon aside to cool before crumbling. reserve skillet and drippings.
3. In a small bowl, mix together the blue cheese, bacon, garlic and chives (and diced apple if you choose). Divide into halves, and pack each half into a loose ball. Place each one into a pocket of a butterflied pork chop, close, and secure with toothpicks. Season each chop with salt and pepper. Keep in mind that the blue cheese will be salty..
4. reheat skillet with bacon drippings to high. sear both sides of the chops to create a carmelized color. about a minute on each side. place seared chopped in greased baking dish.
5. Bake for 20 minutes in the preheated oven, or it may take longer if your chops are thicker. Cook until the stuffing is hot, and chops are to your desired degree of doneness..

Pork and apples are an ideal pairing, they go together like peanut butter and jelly, or fish and chips - they just make sense together. Mix together the blue cheese, bacon and chives. Divide in quarters, and pack each into a loose ball. Place each one into a pocket of a butterflied pork chop, close, and secure with toothpicks. Season each chop with garlic and pepper.