Recipe: Perfect Fried Pork Chop

Fried Pork Chop. Now Choose From Multiple Easy Pork Chop Recipes To Create That Perfect Meal. When the oil is nice and hot, shake off excess flour from pork chops, and fry in the hot oil. Pan-fried pork chops were a dinnertime staple for lots of us growing up.

Cooked right, pork chops are tender, juicy and full of flavor. Rinse pork chops. (Yes, I rinse my pork chops. Please don't be hatin'.) Salt and pepper both sides of the pork chops. You can cook Fried Pork Chop using 3 ingredients and 3 steps. Here is how you cook that.

Ingredients of Fried Pork Chop

1. You need 3 pcs of pork chop.
2. Prepare of Salt and water to brine.
3. It's of Lemon juice(optional).

Dredge each side of the pork chops in the flour mixture, then set aside on a plate. Heat canola oil over medium to medium-high heat. Salt and pepper both sides of the pork chops. Combine the flour and some cayenne, salt and black pepper.

Fried Pork Chop step by step

1. Wash the pork and poke it with a pork. Take a deep container or bowl. Put water and 1 tsp salt and let pork submerge in an hour or 30 mins.(brine).
2. After that remove it and pat fry..
3. Heat pan add oil and fry the pork. You may want to squeeze a lemon while frying.

Dredge each side of the pork chops in the flour mixture, and then set aside on a plate. Place flour into a large shallow dish. Dip each pork chop into the flour mixture and coat well, shaking off the excess. Using tongs, gently lower the chops into the deep skillet in batches if necessary. Transfer chops to a paper towel-lined pate to drain.